How to Make Bison Meatballs and Meal Ideas Using Them

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for frying.

Add 2 packages of ground bison to a large bowl.

Add 1/2 cup of frozen minced onions to the bowl.

Add 1 teaspoon of minced garlic with a little oil.

Add 1/3 cup of sourdough breadcrumbs.

Add 3/4 teaspoon of sea salt.

Add almost 1 teaspoon of black pepper.

Add 1/2 teaspoon of grand masala.

Add 1/2 teaspoon of cayenne pepper.

Add 1/2 teaspoon of dried basil.

Add 1/2 teaspoon of dried oregano.

Crack 2 eggs into a bowl one at a time and then add them to the meatball mixture.

Gently incorporate all the ingredients together without overworking the meat.

Use a cookie scoop to form meatballs and place them on an ungreased heavy griddle.

Bake the meatballs in the oven at 350°F for 12 to 15 minutes.

Remove the meatballs and place them on a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens