French Street Food Making in a Vintage Car | Street Food Berlin Germany

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

buckwheat flour

🥗Healthier: oat flour

💰Cheaper: regular flour

Oat flour is gluten-free and adds a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical taste.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Prepare the buckwheat dough for galettes and the vanilla flour dough for crepes, letting them rest for up to 24 hours.

Use organic ingredients where possible, including eggs and milk.

Cook the galettes with fillings such as ham, cheese, and vegetables, ensuring to add a fried egg on top without breaking it.

Serve the galettes with a variety of toppings like rocket and walnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens