How to Make Sudanese Tomato Peanut Salad

Chop tomatoes, cucumber, bell pepper, and onion into bite-sized pieces.

Finely chop cilantro and garlic.

In a large bowl, combine chopped tomatoes, cucumber, bell pepper, onion, cilantro, and garlic.

Add peanuts to the vegetable mixture.

In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour the dressing over the salad mixture.

Toss gently to combine all ingredients evenly.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Taste and adjust seasoning with more salt or pepper if needed.

Serve chilled or at room temperature.

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