HOW TO MAKE 🥇GOLD FEVER CHICKEN WINGS🥇
Recipe Information
Gold Fever Chicken Wings
Cultural Context
Gold Fever Chicken Wings originated in the United States, particularly popularized in sports bars and gatherings. These wings are celebrated for their bold flavors and crispy texture, making them a staple for game days and parties. Today, variations abound, with different sauces and spice levels catering to diverse palates around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400°F.
Season the chicken wings with McCormick rotisserie chicken seasoning and Kingsford all-purpose seasoning.
Add cornstarch to the wings for extra crunch.
Place the seasoned wings on a rack to elevate them for baking.
Spray the rack with olive oil to prevent sticking.
Bake the wings in the oven for about 30 minutes, flipping them halfway through.
Prepare the gold fever sauce by mixing 2 tablespoons of Dijon mustard, 2 tablespoons of mayonnaise, and honey to taste.
Add Frank's hot sauce and Sweet Baby Ray's wing sauce to the mixture for flavor.
Taste the sauce and adjust seasoning as needed.
Once the wings are done baking, toss them in the gold fever sauce.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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