Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Brettsalami selber machen - Salami ohne Darm ganz unkompliziert

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
54K views👍 888
Charcuteria
Charcuteria
51 recipes on Enhanced Recipes
Follow Charcuteria to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sausage without Casing

Cultural Context

Sausage without casing, or loose sausage, is a beloved dish in Germany, often enjoyed at family gatherings and barbecues. This dish allows for the rich flavors of the sausage spices to shine through without the casing, making it versatile for various meals. Today, it's popular in many countries, often served as a hearty breakfast or in sandwiches, showcasing the global love for sausage.

GermanDEmain
45 min
medium
4 servings
Servings4
800g Schweineschulter
200g Schweinerückenspeck
24g Nitritpökelsalz
8g Paprika
3g Dextrose / Zucker
2g weißer Pfeffer
2g Knoblauchpulver

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive; vegetable oil is a cost-effective substitute.

1

Combine ground meat with garlic and onion in a large bowl.

2

Add salt, black pepper, and paprika to the meat mixture.

3

Incorporate fennel seeds, thyme, and sage into the mixture.

4

Sprinkle in red pepper flakes for heat and mix well.

5

Chop fresh parsley and fold it into the sausage mixture.

6

Drizzle in olive oil and mix until evenly distributed.

7

Add a splash of vinegar and a pinch of sugar to balance flavors.

8

Mix in a little water to help bind the mixture together.

9

Form the mixture into patties or keep it loose for cooking.

10

Heat a skillet over medium heat and add a bit of oil.

11

Cook the sausage patties for 4-5 minutes on each side until browned.

12

Alternatively, grill the sausage mixture in a preheated grill for about 10-12 minutes, turning occasionally.

13

Check for doneness; the internal temperature should reach 160°F.

14

Serve hot with mustard or your choice of condiments.

Cooking Techniques

mixingbrowninggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Bulk SausageLoose SausageSausage Patties
Local Name: Wurst ohne Darm

More Sausage without Casing Videos

(3 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)