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Bratwurst ohne Darm - Perfekt für Beginner (einfach und lecker)

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Recipe Information

Recipe Available

Video-Specific Recipe

Sausage without Casing

Cultural Context

Sausage without casing, or loose sausage, is a beloved dish in Germany, often enjoyed at family gatherings and barbecues. This dish allows for the rich flavors of the sausage spices to shine through without the casing, making it versatile for various meals. Today, it's popular in many countries, often served as a hearty breakfast or in sandwiches, showcasing the global love for sausage.

GermanDEmain

45 min

medium

4 servings

Servings4

600 g Schweinebauch

400 g Schweineschulter

18 g Salz

2.5 g schwarzer Pfeffer

1 g Macis

1 g Paprika

0.5 g Piment

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive; vegetable oil is a cost-effective substitute.

1

Mischen Sie 600 g Schweinebauch und 400 g Schweineschulter in einer Schüssel.

2

Fügen Sie die Gewürze hinzu: 18 g Salz, 2.5 g schwarzer Pfeffer, 1 g Macis, 1 g Paprika und 0.5 g Piment.

3

Vermengen Sie alles gut, bis die Gewürze gleichmäßig verteilt sind.

4

Formen Sie die Mischung zu Würsten ohne Darm.

Cooking Techniques

mixingbrowninggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Bulk SausageLoose SausageSausage Patties

Local Name: Wurst ohne Darm

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