Gourmet Feta & Tomato Salad: The Viral Russian Breakfast Recipe You Need to Try! | Culinary Compass

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Reduced-fat feta lowers calories while ricotta offers a creamy texture.

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes provide richer flavor, while canned tomatoes are more affordable.

Grab a bowl and add 4 to 5 tablespoons of extra virgin olive oil.

Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the bowl.

Add 1 teaspoon of red pepper flakes and 2 teaspoons of dried basil.

Pour in 1 teaspoon of apple cider vinegar.

Slice 3 medium pink tomatoes and drizzle the sauce over them.

Gently toss the tomatoes with the sauce and adjust seasoning if needed.

Chop 5 to 6 fresh basil leaves and a bunch of fresh dill, adding them to the tomatoes and mixing well.

Slice 4.5 oz of feta cheese thinly, using half for the salad.

On a serving plate, arrange the feta cheese first, then the dressed tomatoes, drizzling any leftover sauce over the top.

Spice Level:

Allergens