Tomato, Basil & Feta Salad
Recipe Information
Feta & Tomato Salad
Cultural Context
Originating from Greece, Feta & Tomato Salad is a staple in Mediterranean cuisine, showcasing fresh ingredients that reflect the region's agricultural bounty. Traditionally served as a meze or side dish, it embodies the essence of summer with its vibrant colors and flavors. Today, variations can be found globally, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: reduced-fat feta
💰Cheaper: ricotta
Reduced-fat feta lowers calories while ricotta offers a creamy texture.
ripe tomatoes
🥗Healthier: heirloom tomatoes
💰Cheaper: canned tomatoes
Heirloom tomatoes provide richer flavor, while canned tomatoes are more affordable.
Chop the roma tomatoes into chunks and cut the grape tomatoes in half.
Roll up the basil leaves and cut them into long strips.
Combine the chopped tomatoes and basil in a bowl.
Add the finely chopped red onion to the bowl.
Crumble the bunny's feta cheese into the bowl.
In a separate bowl, prepare the vinaigrette by mixing balsamic vinegar, Greek honey, and dried oregano.
Pour high-quality extra virgin cold-pressed olive oil into the vinaigrette mixture.
Pour the vinaigrette over the salad ingredients in the bowl.
Sprinkle salt and freshly ground black pepper over the salad.
Mix all the salad ingredients together until well combined.
Spice Level:
🌶️🌶️🌶️Allergens
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