Sangria Kabobs Are Here To Make Your Summer Sizzle

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice mimics the sweetness without alcohol.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and has a longer shelf life.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a cost-effective sweetener.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is less expensive and has a longer shelf life.

Season the tender shoulder with salt and pepper.

Cut the red onion into large pieces and season with salt and pepper.

Place the meat and onion into a bag and add 2 cups of store-bought sangria.

Seal the bag to marinate the meat for at least 3 hours or overnight.

After marinating, remove the meat and onion from the bag.

Thread the marinated meat onto skewers, adding onion pieces where possible.

Preheat the grill and place the skewers on it to cook.

Grill until the meat is cooked through and slightly charred.

Cooking Techniques

Equipment Needed

Spice Level: