How to Make Napa Jack's Smoked Prosciutto Wrapped Cantaloupe: Wine Country Kitchens with Kimberly

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is more affordable.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar provides a similar tang without added sugars.

Wash the cantaloupe and cut it in half.

Scoop out the seeds from the center of the cantaloupe.

Cut the cantaloupe into wedges, removing the skin with a paring knife.

Cut the wedges into two pieces for easier handling.

Slice the prosciutto in half lengthwise.

Sprinkle the cantaloupe wedges with Napa Jack's steak rub.

Wrap each piece of cantaloupe with a slice of prosciutto.

Secure the wrapped cantaloupe with a toothpick.

Arrange the wrapped cantaloupe on a serving platter and sprinkle with pomegranate arils.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens