Kamado Smoked Spinach and Artichoke Dip | Grill Mark Co.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds flavor without dairy

Fire up the coals in your Kong kamado grill and set it up for indirect cooking at 300°F.

Mix in the organic already chopped artichokes into a bowl.

Chop up and add the package of frozen green leaf spinach into the bowl with the artichokes.

Mix in 1 cup of shaved or grated Parmesan cheese.

Add 1 cup of shredded mozzarella cheese.

Add 1/2 cup of Dukes Mayo and 1/2 cup of sour cream.

Add 1/4 cup of softened cream cheese (about 2 oz).

Add 2 cloves of minced garlic.

Add 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Add a pinch of red pepper flakes for heat.

Glove up and mix everything with your hands.

Sprinkle some more shredded mozzarella on top before grilling.

Place the mixture directly on the grill grates and close the lid.

Let it cook for about 20 to 30 minutes until it is bubbling and has a nice color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens