How to Make Chopped Cheese Sandwiches | Get Cookin’ | Allrecipes.com

Mix Sriracha into ground beef to flavor it.

Form the ground beef into thin hamburger patties.

Sprinkle the patties with salt and pepper.

Prep all the fixings for the sandwich: mayonnaise, mustard, ketchup, tomatoes, lettuce.

Cook sliced onions in butter on one side of the pan.

Toast the hamburger buns in some extra butter.

Cook two burger patties at a time in the pan until they are crusty on one side, about 4 minutes.

Flip the patties and cook for a couple more minutes until they are about 80 to 90% done.

Chop the patties in the pan to create brown bits throughout the meat.

Incorporate the cooked onions into the chopped meat.

Form a meat pile in the pan and top it with cheese.

Cover the pan with a lid for a few seconds to let the cheese melt.

Assemble the sandwich with the desired toppings on the bun.

Equipment Needed

Spice Level:

Dietary