Chopped Cheese on a Blackstone Recipe

Toast hero rolls in a little bit of butter over medium-low heat until golden brown.

Cook diced onions over medium-low heat until slightly cooked through, checking to prevent burning.

Prepare toppings: finely shred lettuce and thinly slice tomato to prevent them from squeezing out of the sandwich.

Preheat half the griddle to high heat and add a little neutral oil like canola or peanut.

Spread bulk ground beef in an even layer on the griddle, season with salt, pepper, and granulated garlic, and let it sear for a few minutes.

Check the beef for browning, then flip and chop it into smaller pieces using two spatulas or a bench scraper.

Once the beef is almost cooked through, fold in the cooked onions.

Divide the beef into four portions and place two slices of American cheese on each portion, allowing it to melt into the beef.

Drop the toasted hero rolls onto the ground beef and use a spatula to turn the beef into the bun, ensuring to grab any bits left behind.

Add your favorite toppings, such as tomato slices and shredded lettuce.

Equipment Needed

Spice Level:

Dietary