Chopped Cheese Sandwich (regional history) on Sandwiches of History⁣

Heat a griddle and add 2 tablespoons of butter.

Place bread on the griddle to toast, ensuring good contact.

Add 2 balls of ground beef and chopped onions to the griddle.

Cook for 2 minutes, then flip and chop the beef and onions.

Add 2 slices of American cheese on top and cook for about 2 minutes.

Prepare the sandwich by spreading mayo and ketchup on the bread.

Load the beef, onion, and cheese filling onto the bread.

Top with shredded lettuce and tomatoes, then season with salt and pepper.

Add mustard and pickled jalapeños for extra flavor.

Equipment Needed

Spice Level: