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Make a Brunch Everyone Can Eat: Gluten-Free Vegetarian Eggs Benedict

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At the Immigrants Table
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Recipe Information

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Video-Specific Recipe

Gluten-Free Vegetarian Eggs Benedict

Cultural Context

Eggs Benedict is a beloved brunch dish that originated in the United States, traditionally featuring poached eggs and Canadian bacon on English muffins, topped with hollandaise sauce. The vegetarian version celebrates fresh ingredients like spinach and avocado, making it a lighter and healthier option. Today, variations abound, with many opting for gluten-free alternatives to accommodate dietary needs.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup gluten-free hollandaise sauce
4 poached eggs
1 medium tomato
1 avocado
2 cups hashbrowns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce provides creaminess with healthier fats.

gluten-free English muffins

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain bread adds fiber, while regular bread is less expensive.

1

Poach eggs to perfection.

2

Whip up a luscious gluten-free hollandaise from scratch.

3

Assemble the dish with a crispy hashbrown, tomato, and avocado slices.

Cooking Techniques

poachingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggsmilk

Also Known As

Vegetarian Eggs BenedictGluten-Free Eggs Benedict

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