CREAMY CHICKEN SALAD | Paleo, GF, DF

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and provide a similar crunch.

Plate mixed salad greens in a nice serving bowl.

Chop off the rough ends of the radishes and slice them finely.

Roughly halve the cherry tomatoes.

Slice the avocado into nice big slices.

Heat a pan and add coconut oil for cooking the chicken.

Season the chicken thighs with salt and pepper and cook for a few minutes on each side until done.

Set the cooked chicken aside to cool for a few minutes before slicing it up.

Assemble the salad by placing the sliced chicken at the bottom, then adding the fresh veggies: tomatoes, radishes, and avocado on top.

In a food processor, add the egg yolk, crushed garlic clove, Dijon mustard, and apple cider vinegar.

Season the mixture with salt and pepper to taste.

Pulse the mixture for around thirty seconds while gradually adding the olive oil slowly to thicken the dressing.

Dress the salad with the creamy dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens