Bacon Buns Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while still providing a savory flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a lighter option without sacrificing flavor.

Mix warm milk, sugar, and dry yeast in a bowl and let it sit until frothy.

In a mixing bowl, combine flour and a pinch of salt.

Add the yeast mixture and one egg to the flour, then knead until a soft dough forms.

Let the dough rise until doubled in size.

Cook bacon until crispy, then chop it along with the onion.

Roll out the dough and spread the bacon and onion mixture on top.

Roll the dough tightly and slice into buns.

Place the buns on a baking sheet and brush with egg yolk.

Bake at 180°C (360°F) for 10-15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens