サクふわ食感♪ 贅沢 塩バターロール / パンのレシピ

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare the dough by mixing the bread flour, cane sugar, salt, and instant dry yeast in a bowl.

Add the unsalted butter, whole egg, buttermilk powder, milk, and water to the dry ingredients.

Knead the mixture until a smooth dough forms.

Let the dough rise until it has doubled in size.

Divide the dough into 8 equal pieces and shape them into rolls.

Wrap each roll with salted butter and place them on a baking tray.

Sprinkle coarse salt on top of the rolls.

Bake the rolls until golden brown and fluffy.

Cooking Techniques

Spice Level:

Dietary

Allergens