How to Make Juicy Glazed Skirt Steak

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are less salty.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Introduce the recipe and ingredients for skirt steak.

Show the skirt steak, explaining its length and how it is folded.

Mention the need for Montreal steak seasoning for flavor.

Add parsley for color, along with pepper, garlic powder, onion powder, oil, and salt.

Explain that cornstarch is optional for a sauce to go on top of the steak.

Describe the sauce ingredients: brown sugar, apple cider vinegar, oyster sauce, and black soy sauce.

Explain that black soy sauce is a sweet, thick soy sauce.

Demonstrate how to oil the flat top for cooking the steak.

Trim excess fat from the skirt steak, leaving some for juiciness.

Wash the meat with sea salt and cold water, then pat dry.

Marinate the skirt steak for about 2 hours, emphasizing the importance of marinating.

Season both sides of the skirt steak with salt, Montreal steak seasoning, parsley, black pepper, garlic powder, and onion powder.

Apply sofrito generously on both sides of the steak, ensuring it is well coated.

Let the steak marinate for 2 hours, turning it several times in the bowl to ensure even flavor distribution.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens