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Tacos al pastor en un mini trompo/receta de Jalisco/Marisolpink

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Marisolpink
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Recipe Information

Recipe Available
Video-Specific Recipe

Tacos Al Pastor

Cultural Context

Tacos al Pastor originated from Lebanese immigrants in Mexico who brought the shawarma technique. The dish has evolved to include local ingredients, particularly the use of pineapple, which adds a unique sweetness. It is a popular street food in Mexico, often enjoyed with fresh toppings and salsas.

MexicanMXmain
120 min
medium
4 servings
Servings4
5 kilos carne de pierna de cerdo en bisteces
13 a 15 chiles guajillos
1 litro vinagre de caña
cebolla
ajo
3 cebollas
400g manteca de cerdo
5 limones
sal
50 gramos chile mora
50 gramos chile morita
3 jitomates
2 ajos
media cebolla
piña
cilantro

marinated pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork is lower in fat, while pork shoulder is more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often cheaper.

1

Prepare the adobo using the chiles guajillos, onion, garlic, and vinegar.

2

Marinate the pork leg meat with the adobo and let it sit for a while.

3

If using a trompo, stack the marinated meat and cook it on the trompo.

4

If using a plancha, fry the marinated meat in vegetable lard to avoid a strong pork aroma.

5

Prepare the salsa by blending the chiles mora, chiles morita, tomatoes, garlic, and onion.

6

Serve the tacos with pineapple, cilantro, and onion.

Cooking Techniques

marinatinggrillingslicingchoppingwarming

Equipment Needed

trompoplancha

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Tacos de PastorAl Pastor Tacos
Local Name: Tacos Al Pastor

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