Cómo hacer TACOS AL PASTOR en casa ¡sin truco, ni trompo!

marinated pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork is lower in fat, while pork shoulder is more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often cheaper.

Prepare the marinade by blending the chiles guajillo, chile ancho, chipotles in adobo, achiote paste, orange juice, vinegar, cloves, oregano, black pepper, onion, garlic, cumin, and cinnamon until smooth.

Marinate the meat (pork, chicken, or mushrooms) in the prepared marinade for at least a few hours or overnight for better flavor.

Cook the marinated meat on a grill or in a pan until fully cooked and slightly charred.

Warm the corn tortillas on the grill or in a pan.

Assemble the tacos by placing the cooked meat on the tortillas and adding any desired toppings.

Cooking Techniques

Spice Level:

Dietary

Allergens