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Cocina latinoamericana: ¡7 platos deliciosos para saborear!

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Recipe Information

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Video-Specific Recipe

Tacos Al Pastor

Cultural Context

Tacos al Pastor originated from Lebanese immigrants in Mexico who brought the shawarma technique. The dish has evolved to include local ingredients, particularly the use of pineapple, which adds a unique sweetness. It is a popular street food in Mexico, often enjoyed with fresh toppings and salsas.

MexicanMXmain
120 min
medium
4 servings
Servings4
8 corn tortillas
1.5 lbs marinated pork
1 cup pineapple, diced
1 medium onion, chopped
1/2 cup cilantro, chopped
2 limes, juiced
1 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

marinated pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork is lower in fat, while pork shoulder is more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often cheaper.

1

Prepare the marinade for the pork using spices and pineapple juice.

2

Slice the pork and marinate it for several hours or overnight.

3

Skewer the marinated pork and layer with pineapple.

4

Cook the skewered pork on a grill or in an oven until well done.

5

Slice the cooked pork thinly and chop the grilled pineapple.

6

Warm the corn tortillas on a skillet and fill them with the sliced pork and pineapple.

Cooking Techniques

marinatinggrillingslicingchoppingwarming

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Tacos de PastorAl Pastor Tacos
Local Name: Tacos Al Pastor

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