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Gaby santana
Gaby santana
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Recipe Information

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Video-Specific Recipe

Tacos Al Pastor

Cultural Context

Tacos al Pastor originated from Lebanese immigrants in Mexico who brought the shawarma technique. The dish has evolved to include local ingredients, particularly the use of pineapple, which adds a unique sweetness. It is a popular street food in Mexico, often enjoyed with fresh toppings and salsas.

MexicanMXmain
120 min
medium
4 servings
Servings4
12 corn tortillas
2 lbs marinated pork
1 cup pineapple, diced
1 medium onion, chopped
1/2 cup cilantro, chopped
2 limes, juiced
1 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

marinated pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork is lower in fat, while pork shoulder is more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often cheaper.

1

Marinate the pork overnight with sesty Italian dressing, cumin, chili powder, and salt.

2

Cook the marinated pork on a grill for 4 to 6 hours on low.

3

Shred the cooked pork for tacos.

Cooking Techniques

marinatinggrillingslicingchoppingwarming

Equipment Needed

grillskewersknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Tacos de PastorAl Pastor Tacos
Local Name: Tacos Al Pastor

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