Homemade Beef Tacos Al Pastor Recipe + Grill Setup

marinated pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork is lower in fat, while pork shoulder is more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often cheaper.

Prepare the marinade by blending the guajillo peppers, pineapple juice, orange juice, cider vinegar, garlic, achiote powder, salt, black pepper, cinnamon, cumin, and oregano until smooth.

Cut the chuck roast into large pieces and marinate in the mixture for at least 4 hours, preferably overnight.

Skewer the marinated beef on 10 to 12 inch skewers, alternating with pieces of pineapple.

Preheat a charcoal kettle grill to medium-high heat and cook the skewered beef until well done, about 15-20 minutes, turning occasionally.

Remove from the grill and let rest before slicing the beef thinly.

Warm the corn tortillas on the grill or a skillet.

Assemble the tacos by filling the tortillas with sliced beef, grilled pineapple, pico de gallo, and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens