대박 족발보쌈집 무생채 레시피 공개합니다

daikon radish

🥗Healthier: jicama

💰Cheaper: regular radish

Jicama offers a similar crunch and flavor, while regular radish is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is often less expensive.

Julienne the radish.

In a bowl, combine the radish with 1 tablespoon of salt and 2 tablespoons of sugar, and let it sit for 30 minutes to pickle.

In another bowl, prepare the seasoning by mixing 2 tablespoons of red pepper powder, 2 tablespoons of minced garlic, 1 tablespoon of sugar, 1 tablespoon of plum extract, 2 tablespoons of kanari fish sauce, 0.5 tablespoon of ginger, and 1/4 tablespoon of monosodium glutamate.

Chop the scallions.

After the radish has pickled, squeeze out the excess water.

Add 2 tablespoons of red pepper powder to the radish to color it.

Mix the radish with the seasoning and chopped scallions.

Cooking Techniques

Spice Level:

Dietary

Allergens