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daikon radish

🥗Healthier: jicama

💰Cheaper: regular radish

Jicama offers a similar crunch and flavor, while regular radish is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is often less expensive.

Peel and julienne the daikon radish and carrot into thin strips.

Chop the green onion finely and mince the garlic.

Combine the daikon, carrot, green onion, and garlic in a large bowl.

Add vinegar, sesame oil, sugar, and salt to the bowl.

Mix the ingredients thoroughly until well combined.

Let the mixture sit for 10-15 minutes to allow flavors to meld.

Sprinkle sesame seeds over the top before serving.

Cooking Techniques

Spice Level:

Allergens