가을무가 왔습니다. 15분 대박집 무생채 정말 쉽게 알려드려요~

daikon radish

🥗Healthier: jicama

💰Cheaper: regular radish

Jicama offers a similar crunch and flavor, while regular radish is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is often less expensive.

Peel the radish and wash it.

Shred the radish using a mandoline slicer.

In a bowl, mix 1/2 cup coarse sea salt and 1.5 liters of water, then add the shredded radish and soak for 15 minutes.

Drain the soaked radish in a colander to remove excess water.

Add 3 tablespoons of regular red pepper powder to the drained radish and mix lightly.

Add 3 tablespoons of sugar, 3 tablespoons of vinegar, 0.5 tablespoon of ginger powder, 1 tablespoon of minced garlic, 2 tablespoons of anchovy sauce, and 0.5 tablespoon of MSG to the radish and mix gently.

Finally, add 4 tablespoons of regular red pepper powder and 3 tablespoons of fine red pepper powder and mix one last time.

Cooking Techniques

Spice Level:

Allergens