How to Make Marinated Portobello Mushrooms Recipes Healthy | Easy Mushroom Recipes For Dinner

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Remove the gills from the portobello mushrooms and wash them under cool water.

Place the mushrooms in a sauté pan.

Add onion leek, garlic, salt, black pepper, and crushed garlic to the pan.

Add 2-3 tablespoons of Caesar dressing or dressing of your choice.

Add 1 teaspoon of mustard (optional).

Start with 1 cup of water and add more when flipping the mushrooms as they will release water during cooking.

Place the pan on the stove and add 3 tablespoons of olive oil.

Cook everything over medium-high heat for 10 to 15 minutes.

Flip the mushrooms and add ½ cup of water.

Reduce the heat to a simmer and let it cook until the water completely evaporates.

Check on the mushrooms; when ready, turn off the heat and add parsley, lemon juice, and lemon zest.

Give it a good stir and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens