Ultimate Brisket Fries Recipe | Flavors of the Fire

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can reduce sugar and preservatives.

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: pulled pork

Pulled pork is often less expensive and still flavorful.

Trim the brisket by cutting off oxidized meat, large chunks of fat, and silver skin, leaving a thick layer of fat on the bottom.

Season the brisket with a thick layer of SPG rub, ensuring to cover all sides including the fat cap.

Apply a barbecue rub to the brisket, rubbing it down thoroughly to cover as much surface area as possible.

Preheat the grill to 275°F using pecan wood and place the brisket on it to cook.

Prepare steak fries by chopping potatoes into big sections and placing them in cold water to remove excess starch.

Pat the potatoes dry with a paper towel and let them sit for a minute.

Rub the dried potatoes with avocado oil to coat them evenly.

Place the fries in the air fryer, noting that stacking may result in some being softer than others.

After about 6 hours, remove the brisket from the grill and chop it up into pieces.

Layer shredded cheese over the chopped brisket while it's still hot to allow it to melt.

Top the fries with Crema (or sour cream) and drizzle with barbecue sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens