Mini Bison Egg Rolls on the Ninja Woodfire Grill!

bison meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is more affordable.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are often less expensive.

Start by chopping savoy cabbage into fine pieces.

Heat a skillet over high heat.

Add bison cubes to the skillet and cook until browned, about 5-7 minutes.

Add minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.

Stir in shredded cabbage, grated carrots, and sliced green onions; cook until vegetables are tender, about 3-4 minutes.

Season the mixture with soy sauce, sesame oil, black pepper, and salt; mix well and remove from heat to cool.

Lay a wonton wrapper on a clean surface with a corner facing you.

Place a spoonful of the bison mixture in the center of the wrapper.

Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.

Use a little water to seal the top edge of the wrapper.

Heat vegetable oil in a deep skillet or fryer to 350°F.

Fry the mini egg rolls in batches until golden brown, about 3-4 minutes per side.

Remove egg rolls and drain on paper towels.

Serve hot with hoisin sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens