The Southern Grits Recipe That Changed My Life

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale is more nutrient-dense, while spinach is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

Cook the grits according to the instructions on the package (usually longer than 5 minutes).

Open a can of Old Glory greens and drain a little juice.

Fry up some bacon until cooked.

In a mixing bowl, pour in the cooked grits.

Add a couple handfuls of Parmesan cheese to the grits.

Dump the can of greens into the mixing bowl with a little bit of the juice.

Add about a teaspoon of garlic powder to the mixture.

Add about a teaspoon of onion powder to the mixture.

Add the cooked bacon along with the grease into the mixture.

Stir all the ingredients together thoroughly.

Pour in about half a cup of heavy whipping cream to achieve a smoother, creamier texture.

Stir the mixture again and check the consistency.

Taste the mixture and add a little bit of salt and black pepper if needed.

Spray a baking dish with cooking spray.

Pour the mixture into the prepared baking dish.

Preheat the oven to 350°F.

Cook the dish uncovered in the oven for about 20 minutes, checking it as needed.

After cooking, plate the dish and serve it with catfish or barbecue.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary