BBQ Chicken Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 743
Recipe Information
BBQ Chicken Pizza
Cultural Context
BBQ Chicken Pizza originated in the United States in the 1980s, combining the classic flavors of barbecue with the beloved pizza format. It quickly became a favorite in pizzerias and homes alike, symbolizing the fusion of American culinary traditions. Today, variations abound, with different sauces and toppings, making it a popular choice for gatherings and casual dining.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
BBQ sauce
🥗Healthier: homemade BBQ sauce
💰Cheaper: ketchup + vinegar
Homemade BBQ sauce can reduce sugar and preservatives.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella reduces fat while maintaining flavor.
cooked chicken
🥗Healthier: grilled chicken breast
💰Cheaper: canned chicken
Grilled chicken is leaner, while canned is budget-friendly.
red onion
🥗Healthier: green onions
💰Cheaper: white onion
Green onions add freshness, while white onions are more economical.
Preheat oven to 450°F (232°C) and preheat pizza stone for about 30 minutes.
Combine cooked grilled chicken with BBQ sauce and set aside.
Mix shredded mozzarella and smoked mozzarella cheeses together.
Flour the work surface and pizza peel.
Roll out pizza dough to a 12-inch circle by hand or with a rolling pin.
Spread BBQ chicken mixture evenly over the crust.
Sprinkle cheese mixture over the chicken.
Add sliced red onion and pickled jalapenos on top of the cheese.
Bake in preheated oven for about 15 minutes until the crust is golden brown and cheese is melted.
Let cool for a couple of minutes before cutting into 8 slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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