BBQ CHICKEN PIZZA | Cooked on the Kamado Joe DoJoe | KamadoMax 4K

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can reduce sugar and preservatives.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining flavor.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken is leaner, while canned is budget-friendly.

red onion

🥗Healthier: green onions

💰Cheaper: white onion

Green onions add freshness, while white onions are more economical.

Assemble ingredients for the pizza.

Spread Lane's barbecue sauce evenly over the pizza dough.

Add gouda cheese on top of the sauce.

Distribute leftover barbecue chicken evenly over the cheese.

Add sliced red onion on top of the chicken.

Sprinkle mozzarella cheese over the red onion.

Spray duck fat on the crust for crispiness.

Dust the crust with Killer Hogs hot barbecue rub.

Preheat grill to 550°F (288°C).

Place the pizza on the grill and check after 5 minutes.

Look for bubbling and browning on the crust after 5-7 minutes.

Remove pizza from the grill when done and let cool slightly.

Slice the pizza and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens