Guyanese Pan Loaf Bread #guyanesestyle #panloan #breadrecipe #bread #villagecooking #bakingrecipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and is vegan.

Mix lukewarm milk with 2 tablespoons of sugar and add yeast, then let it sit covered.

In a bowl, mix bread flour with salt.

Combine the yeast and milk mixture with the flour mixture and add 2 tablespoons of olive oil.

Mix using a mixer on medium speed for 3 to 4 minutes until smooth.

Cover the dough and let it rise until doubled in size, about 1 hour.

Divide the dough into three equal parts and braid them.

Place the braided dough in a greased loaf pan, cover with cling wrap, and let it rise for another 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the loaf for 20 to 25 minutes until golden brown.

Brush with butter after baking and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens