Recette de Croque au Barbecue : L'Art de Griller le Bonheur !

ham

🥗Healthier: turkey breast

💰Cheaper: cooked chicken

Turkey breast is leaner and lower in calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar has a similar acidity and flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Prepare skewers by inserting them into the bread, alternating sides.

Make garlic parsley butter and generously spread it on all sides of the bread.

Place the sausage on the bread and put it directly on the barbecue grill.

Add slices of emmental cheese on top of the sausages.

Create a small indentation in the cheese with a spoon and crack an egg into each indentation.

Close the barbecue lid to cook the eggs.

Prepare vegetables by adding green, yellow, and red bell peppers and red onion to a dish.

Drizzle with olive oil, season with black pepper and Espelette pepper, and mix well.

Place the vegetable mixture on the barbecue grill and close the lid to cook.

Check the vegetables after 1-2 minutes, ensuring they are cooking gently.

Once the sausages are cooked and the cheese is melted, sprinkle with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens