Creamy Garlic Chicken and Potatoes Recipe | Easy Chicken and Potatoes Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Wash and slice the potatoes.

Season the potatoes with salt, black pepper, and drizzle with olive oil.

Place the seasoned potatoes in a preheated oven at 400°F for 30 minutes.

Dry the chicken thighs to remove excess moisture.

Season the chicken thighs with salt, black pepper, garlic powder, and smoked paprika.

Add some oil to the chicken and mix until well coated.

Set the chicken aside to marinate.

In a hot pan, pan-fry the chicken thighs until golden brown on both sides.

Remove the chicken from the pan and set aside.

In the same pan, sauté diced onion and garlic for about 1-2 minutes until fragrant.

Add flour to the pan to thicken the sauce, stirring well.

Add pureed tomatoes and a little water or chicken broth to the pan.

Pour in the coconut milk and let it simmer for about 2-3 minutes.

Check on the potatoes after 30 minutes; they should not be fully cooked yet.

Spread the browned chicken thighs over the partially cooked potatoes.

Pour the thickened sauce over the chicken and potatoes.

Return the dish to the preheated oven at 400°F for an additional 20 minutes.

After 20 minutes, check that the chicken is cooked through and the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens