Tomato Mushroom Pasta Recipe | Tomato Sauce Pasta | Delicious Easy Pasta Dish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for sautéing.

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Pour in canned tomatoes and stir to combine.

Season with salt and black pepper; simmer for 10 minutes.

Add cooked pasta to the skillet and toss to coat in the sauce.

Stir in fresh basil just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens