Easy Brisket Breakfast Bowl - Blackstone Griddle

Chop up leftover brisket into small pieces.

Heat the Blackstone griddle to medium heat.

Spread the chopped brisket on the hot side of the griddle.

Let the brisket cook until heated through, noting that it is already seasoned.

Add cheese on top of the brisket and allow it to melt.

Prepare to cook eggs on the cold side of the griddle by turning down the heat.

Gently crack eggs onto the cold side of the griddle, making sure they don't slide off.

Use a spatula to flip the eggs and mix them with the brisket and cheese.

Combine all ingredients on the griddle to make it look cohesive.

Serve the mixture in a bowl, adding ranch dressing and honey mustard on top.

Equipment Needed

Spice Level:

Allergens