Chicken Sweet Corn Soup | Soup Recipe | Easy Chicken corn soup winter special

Heat 1-2 tbsp oil in a pot. Add the ingredients for the stock mentioned above and saute for 1 minute.

Add the chicken, 4-5 cups of water, and some salt, and cook on medium heat for 30-40 minutes.

Drain it and separate the chicken. Shred the chicken and keep it aside.

In a cooking vessel, add the drained chicken stock with shredded chicken, fresh or cooked corn, and mix it well. Simmer for 3-4 minutes on low to medium heat.

Mix corn flour in water and add gradually. Cook until desired thickness.

Beat 1 egg white (or with yolk) and add while stirring continuously. Add pepper powder, and soy sauce mix well, and simmer for 1 minute.

Garnish with spring onion and serve.

Equipment Needed

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