Choucroute Garnie Recipe | Cook Eat Right

Start by preparing 100 grams of sauerkraut.

Cut 1 piece of bacon into small pieces and set aside.

In a pan, heat 1 tablespoon of extra virgin olive oil over medium heat.

Add the bacon pieces to the pan and cook until they begin to brown.

Chop 10 pieces of onions and add them to the pan with the bacon.

Stir in 1 tablespoon of cooking wine and 1 tablespoon of whole black peppercorns.

Add 1 piece of bay leaf to the mixture.

Pour in some white wine to deglaze the pan and enhance the flavors.

Add various sausages such as Hungarian and frankfurter to the pan and mix well.

Equipment Needed

Spice Level: