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Choucroute Garnie Recipe | Cook Eat Right

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Recipe Information

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Video-Specific Recipe

Choucroute Garnie

FrenchFRmain
120 min
medium
6 servings
Servings4
100 grams sauerkraut
1 piece bacon
1 tablespoon cooking wine
1 tablespoon whole black peppercorns
1 tablespoon extra virgin olive oil
1 piece bay leaf
10 pieces onions
white wine
various sausages (Hungarian, frankfurter)
1

Start by preparing 100 grams of sauerkraut.

2

Cut 1 piece of bacon into small pieces and set aside.

3

In a pan, heat 1 tablespoon of extra virgin olive oil over medium heat.

4

Add the bacon pieces to the pan and cook until they begin to brown.

5

Chop 10 pieces of onions and add them to the pan with the bacon.

6

Stir in 1 tablespoon of cooking wine and 1 tablespoon of whole black peppercorns.

7

Add 1 piece of bay leaf to the mixture.

8

Pour in some white wine to deglaze the pan and enhance the flavors.

9

Add various sausages such as Hungarian and frankfurter to the pan and mix well.

Equipment Needed

pan

Spice Level:

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Local Name: Choucroute Garnie

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