Gullah Style Red Rice! #unclestsvesshake
Recipe Information
Gullah Style Red Rice
Cultural Context
Gullah Style Red Rice hails from the Gullah culture of the Sea Islands in South Carolina and Georgia, where the dish reflects the region's rich agricultural heritage and African influences. Traditionally, it is a communal dish served at gatherings and celebrations, showcasing local ingredients like tomatoes and smoked sausage. Today, it has gained popularity beyond the region, celebrated for its hearty flavor and vibrant color.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage reduces fat while maintaining flavor.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
Heat a little canola oil in a pot.
Add 1 large yellow onion and cook until softened, about halfway, without browning.
Add a couple of pinches of salt, black pepper, and garlic seasoning (Uncle Steve Shake SPG) to the onions.
Stir in 4-5 cloves of minced fresh garlic, being careful not to burn it.
Once the onions are translucent, add 1 quart of tomato sauce and stir.
Bring the tomato sauce to a boil.
Add sweet peppers to the boiling sauce.
Add a pinch of cayenne pepper to the mixture.
Stir in 2 quarts of water and bring to a rolling boil.
Add 4 cups of parboiled rice to the mixture and stir to combine.
Cover the pot with aluminum foil and place it in a smoker set to 350°F.
Bake for 30-35 minutes covered.
Remove from heat and let it rest for a few minutes before fluffing with a fork.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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