Grandma's House - French Food at Home (Full Episode) | Cooking Show with Laura Calder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella cheese

Emmental provides a similar flavor at a lower cost

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat is healthier, while store-bought saves time

Chop the bacon and cook it in a skillet, leaving the fat behind after cooking.

Add chopped shallot and garlic to the skillet and sauté for 1 minute.

Chop the stems of the swiss chard and add them to the skillet with a splash of water, salt, and pepper, cooking until soft.

Chop the leaves of the swiss chard and add them to the skillet, steaming until wilted.

In a bowl, whisk together 3 eggs, 1 cup of creme fraiche, and salt.

Layer the bacon, shallot, garlic, swiss chard, raisins, toasted pine nuts, and gruyere cheese in the tart shell.

Pour the egg mixture over the layered ingredients in the tart shell.

Bake in the oven for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens