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🥣 How to make creamy onion soup 🧅

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Creamy Onion Soup

Cultural Context

Creamy Onion Soup, often associated with French cuisine, is a rich and comforting dish that showcases the humble onion. Traditionally, it was a peasant meal, utilizing simple ingredients to create deep flavors through slow cooking. Today, it is a beloved staple in many restaurants and homes, often topped with melted cheese for added indulgence.

FrenchUSmain
45 min
medium
4 servings
Servings4
8 small or 4 big onions
100 ml whipping cream
salt
pepper
1.4 L water

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: Swiss cheese

💰Cheaper: mozzarella

Swiss cheese provides a similar melt, while mozzarella is more affordable

1

Preheat oven to 180 °C.

2

Bake onions in the oven for about 45 minutes.

3

Put the roasted onions in a pot.

4

Add 1.4 L of water to the pot.

5

Season with salt and pepper.

6

Cook for 20-30 minutes.

7

Stir in 100 ml of whipping cream.

8

Mix well and serve.

Cooking Techniques

sautéingbroiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

French Onion SoupOnion Soup Gratinée

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