Bacon, Spinach,Cheese Miniature Quiches Recipe.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Homemade crust can be made from basic pantry ingredients.

Preheat the air fryer to 350°F.

Chop the frozen spinach and drain it well.

Cook the bacon until crispy, then chop it up.

Pre-bake the mini pie shells in the air fryer for 10-12 minutes to avoid doughiness.

Beat the eggs in a mixing bowl.

Add the chopped spinach to the eggs.

Add the cooked bacon to the egg and spinach mixture.

Add heavy whipping cream to the mixture, replacing the milk.

Add the chopped medium cheddar cheese to the mixture.

Spoon the mixture into the pre-baked pie shells, filling them appropriately.

Cover the pie shells with foil to prevent the crust from getting too dark.

Place the filled pie shells in the air fryer and cook at 350°F for 20 minutes.

Remove the quiches from the air fryer and let them cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens