Viral CHEESE TRICK You’ll Wish You Knew Sooner!
Recipes in this Video
Ingredients
- ●4 large bell peppers (any color)
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/4 cup grated Parmesan cheese (optional)
- ●Vegetable oil for frying
Instructions
- 1Preheat your oven to 400°F (200°C) if you prefer to bake the peppers instead of frying them.
- 2Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes.
- 3In a shallow dish, place the flour and season it with salt, black pepper, garlic powder, and paprika.
- 4In another shallow dish, beat the eggs until well combined.
- 5In a third shallow dish, combine the breadcrumbs and Parmesan cheese (if using).
- 6Dredge each pepper half in the flour mixture, shaking off the excess.
- 7Dip the floured pepper halves into the beaten eggs, ensuring they are fully coated.
- 8Finally, coat the pepper halves in the breadcrumb mixture, pressing gently to adhere the crumbs.
- 9For frying: Heat vegetable oil in a large skillet over medium heat. Fry the breaded peppers for about 3-4 minutes on each side until golden brown. Drain on paper towels.
- 10For baking: Place the breaded peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden and crispy.
Equipment
Potato Rösti originated in the canton of Bern, Switzerland, where it was traditionally a breakfast dish for farmers. Over time, it has become a beloved staple across the country, often served as a side dish with meats or as a base for various toppings. Today, variations abound, with some regions adding ingredients like cheese or herbs, reflecting local tastes and traditions.
Ingredients
- ●potatoes
- ●butter
- ●salt
- ●black pepper
- ●onion
- ●cheese
- ●herbs
- ●bacon
Instructions
- 1Grate the potatoes and rinse them under cold water until the water runs clear.
- 2Drain the grated potatoes and squeeze out excess moisture using a clean kitchen towel.
- 3Heat butter in a skillet over medium heat until melted and foamy.
- 4Add the grated potatoes to the skillet, spreading them evenly.
- 5Season with salt and black pepper, and press down gently with a spatula.
- 6Cook until the bottom is golden brown, about 5-7 minutes.
- 7Carefully flip the rösti using a plate to assist, cooking the other side until golden, another 5-7 minutes.
- 8If desired, add grated cheese and herbs on top during the last few minutes of cooking.
- 9For a crispier texture, place in a preheated oven at 400°F until heated through, about 10 minutes.
- 10Serve hot, optionally topped with sautéed onions or bacon.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat and adds flavor.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is a dairy-free option with a cheesy flavor.
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat while still providing a savory taste.
onion
Healthier: green onions
Cheaper: leeks
Green onions add freshness and are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked pasta (any shape)
- ●2 tablespoons olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 teaspoon paprika
- ●1/2 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh parsley for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the cooked pasta with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss until the pasta is evenly coated.
- 3Spread the seasoned pasta in a single layer on a baking sheet lined with parchment paper.
- 4Bake in the preheated oven for 15-20 minutes, or until the pasta chips are golden and crispy, stirring halfway through for even cooking.
- 5If using, sprinkle the grated Parmesan cheese over the pasta chips during the last 5 minutes of baking.
- 6Remove from the oven and let cool for a few minutes.
- 7Garnish with fresh parsley if desired before serving.
- 8Serve warm as a snack or appetizer.
Equipment
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