Plant Based Vegan Sausage Rolls Recipe with Chef Guy Turland

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat pastry adds fiber, while homemade can reduce costs.

vegan sausage

🥗Healthier: lentils

💰Cheaper: mushroom mixture

Lentils are nutritious and cheaper, while mushrooms provide a similar texture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk adds flavor, while water can be used for a lighter option.

Dice up one brown onion as fine as possible.

Finely slice one or two cloves of garlic.

Grate about a cup of sweet potato nice and fine.

Add cumin seeds and fennel seeds to the mixture.

Heat a heavy-based pan with some olive oil and add the grated sweet potato.

Add the pulled oats to the pan and mix with the sweet potato while cooking.

Slice up some coriander and take a little bit of the rind off the lemon.

Add the coriander and lemon rind to the pan along with nutritional yeast.

Substitute puff pastry with healthy whole grain wraps.

Place the wrap down and fill it with the pulled oat sausage roll filling in the middle.

Fold up the sides of the wrap and roll it up evenly.

Chop the rolled wraps into desired sausage roll sizes.

Place the sausage rolls on a baking sheet.

Bake at 180 degrees Celsius for about 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary