Ropa Vieja de pollo - Chicken Ropa Vieja

Finely chop the tomatoes, onion, and serrano peppers.

Heat a little olive oil in an open skillet.

Add the chopped onion and sauté for 2-3 minutes until it becomes slightly transparent.

Add the chopped tomatoes and serrano peppers, cooking for 3-4 minutes until the tomatoes are cooked and have a deeper red color.

Add the shredded chicken and mix well, cooking for an additional 5 minutes to integrate the flavors.

Crack the egg into a bowl, season with a good amount of salt, and beat it well.

Add the beaten egg to the chicken mixture, incorporating it thoroughly.

Cover the skillet and let it cook for a few minutes until the egg is cooked but not overcooked.

Equipment Needed

Spice Level: