THIS IS ONE CABBAGE RECIPE YOU SHOULD HAVE. CABBAGE STIR-FRY. CABBAGE RECIPES

capsicum

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini is lower in calories and bell pepper is often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to use, while coriander seeds can be cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often more available.

green chili

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños offer a similar heat, while red chili flakes can be more accessible.

Wash all the ingredients and chop them to a desired size.

Use half a cabbage and chop it into medium-sized pieces.

Add olive oil to a pan, not too much, and heat it up.

Saute chopped onion in the olive oil for a few seconds.

Add garlic and ginger paste (made from 3 cloves of garlic and a little ginger) and mix for about 5 seconds.

Add scotch bonnet pepper for flavor and spice, adjust the amount based on heat preference.

Add half of the chopped red bell pepper to the pan and mix.

Add a few chopped tomatoes and cook for about a minute.

Add a seasoning cube and a little salt to the mixture.

Add the remaining red bell pepper to the pan.

Add the chopped cabbage and mix everything together thoroughly.

Cook for about 2 to 3 minutes, then turn off the heat, allowing the cabbage to continue cooking off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary