How to make Cabbage carrot & capsicum fry / how to make a mix veg fry

capsicum

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini is lower in calories and bell pepper is often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to use, while coriander seeds can be cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often more available.

green chili

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños offer a similar heat, while red chili flakes can be more accessible.

Heat 4 tablespoons of oil in a pan.

Add cumin seeds and crushed ginger and garlic; mix well.

Add grated cabbage, grated carrot, and salt; stir to combine.

Sprinkle in red chili powder and turmeric powder; mix again.

Add sliced capsicum and 1 tablespoon of vegetable masala; mix well.

Cook on low flame for 10 minutes, stirring occasionally.

Finally, sprinkle some black pepper powder on top; mix well.

Serve the dish.

Cooking Techniques

Equipment Needed

Spice Level: