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Fáciles y Rápidas: 8 recetas de verduras

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Paulina Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Leftover Vegetable Salad

Cultural Context

In Spain, leftover vegetable salad is a creative way to utilize surplus vegetables, reflecting the Mediterranean emphasis on fresh produce. This dish is often enjoyed as a light meal or side, embodying the resourcefulness of home cooks. Today, variations can be found worldwide, adapting to local ingredients and preferences.

SpanishESside
15 min
easy
4 servings
Servings4
Zapallo
Cebolla
Tomate de lata
Sal
Pimienta
Masala
Repollo cortado finito
Ajo picado
Queso crema
Queso mozzarella
Queso rallado
Hinojo
Manzana
Salsa de mayonesa
Yogur
Maní
Calabaza
Pimentón
Merken ahumado
Batata
Limón
Champiñones cortados
Salsa de soja
Azúcar
Chile
Polenta
Queso
Jamón
Pasta de ajo
Pasta de jengibre
Filete de pescado
Cilantro

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Saltear el zapallo con cebolla, añadir tomate de lata y condimentos.

2

Gratinar repollo con ajo y quesos.

3

Preparar ensalada con hinojo, manzana, mayonesa y yogur, y agregar maní.

4

Cocinar calabaza con sal, pimienta, pimentón y merken ahumado.

5

Hacer batatas con masala y limón.

6

Saltear champiñones con salsa de soja, azúcar y chile.

7

Hornear polenta con queso y jamón.

8

Saltear pescado con pasta de ajo, pasta de jengibre y salsa de soja, y añadir cilantro.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Ensalada de Verduras Restantes
Local Name: Ensalada de verduras sobrantes

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